Preparation Time:
15 mins
Cooking Time:
Muffins: 30 minutes
Cake: 1 hour 15 mins
You will need
400g wholegrain spelt flour or Dove Organic Flour
150g rolled oats
100g chicken liver
100g chicken breast
5 eggs
4 fluid oz sunflower oil
8 fluid oz water
Conversions
Flour - 1 cup = 128 g | 4.5 oz
Oats - 1 cup = 85 g | 3 oz
8 fluid ounces (fl oz) = 1 cup
Stock Image
Method
Pre-heat the oven to 160℃ | Gas Mark 2 or 3
1. Place the flour and oats into a mixing bowl and mix well.
2. Add the liver and chicken to a liquidizer and process until small pieces. Put the flour mix into a food processor and add the eggs and chopped meat and mix well.
3. Gradually add the sunflower oil and water until the mixture is of cake mix consistency. Beat plenty of air into the mixture, you can either spoon the mixture into an 8” cake tin or you can make 18 muffins.
4. Cook for 30 minutes for muffins and 1 hour 15 minutes for the cake.
5. Remove the cake/muffins from the oven, leave to cool for five minutes and then turn them out onto a cooling rack until completely cold.
Store finished cake or muffins in the fridge and use within 3 days.
Handmade Treats | Healthy Pet Food
Paws Doggie Bags specialise in baking tasty dog biscuits and treats using only 100% natural human grade ingredients. Your dog will love them and you can be confident that you are giving your dog truly healthy treats.
They also offer an excellent range of high-quality grain-free complete dog food.
Website: Visit Their Website
Tel: 01572 813 317 | 07850 093 355
Paws Doggie Bags are listed on the Good Vet and Pet Guide
The content of this article should not replace the advice given to you by your vet. If you are in any doubt, please refer back to your pets veterinary surgeon
